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Bagels, Schmears, and a Nice Piece of Fish

Cathy Barrow

35% OFF W/ CODE TAKE35

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Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.

Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad.

With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods.

The details-
  • Bagels are one of the go-to American breakfast foods and are a quintessential part of many Jewish gatherings, as well.
  • This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen.
  • Cathy Barrow is an award-winning cookbook author. She has been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow’s Practical Pantry and Pie Squared, respectively.
ITEM SKU: GP-330944