Ruffage: A Practical Guide To Vegetables
$35.00
Ruffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cook book of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference.
The details-
- Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit
- 2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking
Item SKU: GP-340204
Spend $75+ to get free shipping in the USA. Orders less than $75 ship for a flat rate of $6.95. We also offer 2-Day and Overnight Expedited Shipping.
You have 30 days to return or exchange anything you’re unhappy with. Items marked as final sale cannot be returned.